Dutch Mill Signature Entrée Combinations


(served room temperature)
Satisfying entrées served without the need of chaffing dishes. All entrées come with rolls, butter and assorted dessert bars.

Italian Stuffed Chicken and Broiled Salmon : Boneless chicken breast stuffed with asparagus, sun dried tomatoes, bell peppers, and mozzarella cheese served with our delicious broiled salmon topped with chopped tomato and onion relish. Comes with orzo pasta salad, and marinated artichoke hearts.

Broiled Salmon and Flame Broiled Flank Steak : Fresh Norwegian salmon marinated in our special blend of Cajun spices and grilled to perfection and topped with a spicy tomato and onion sauté served with our famous marinated and flame broiled flank steak. Comes with our delicious couscous salad, and black bean and corn salad.

Flame Broiled Flank Steak and Grilled Chicken : Aged steak seasoned and flame broiled, sliced and topped with a delicious peppercorn sauce served with lemon basil chicken breast. Comes with pasta primavera and marinated asparagus.

Herb Crusted Chicken Filets and Grilled Shrimp : Boneless chicken breast coated in bread crumbs and our special blend of spices then baked to a golden brown served with our famous Hawaiian shrimp skewers topped with a pineapple and mango chutney. Comes with lemon caper fettuccine, marinated broccoli florets.

Dutch Mill Combinations : Our famous slow roasted turkey breast, marinated grilled chicken breast and our delicious flame broiled flank steak sliced thin on a platter. Served with our Mediterranean potato and asparagus salad.

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Min:  12